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Vegan Cottage Cheese

Vegan Cottage Cheese

This is a nice replacement from what I ate in my teens. I love to eat this with pickled beets and green onions!
Prep Time 10 mins
Cook Time 0 mins
Course Breakfast, Side Dish, Snack
Cuisine American
Servings 2 people


  • 1 14 oz. silken tofu
  • 1 16 oz. extra firm produce -style tofu, drained and crumbled
  • 1 Tbsp nutritional yeast aka. Nooch
  • 2 tsp lemon juice
  • 2 tsp apple cider vinegar aka. ACV
  • 3/4 tsp salt


  • Blend the silken tofu in a blender, along with the nooch, lemon juice and ACV. Pour into a medium container. Add crumbled tofu. Stir well and season to taste.
Keyword cheese, dairy-free, vegan