Kokomo Toast
This recipe is a modification of our basic Kokomo Toast recipe. So easy to make and presents well as a dessert or brunch item. It is optimal to refrigerate 1-2 hours before serving for best consistency.
Entries by Jill Keb
Egg-y Brunch Casserole
This is just a yummy combination of my favorite bread, potatoes and seasoned tofu. We have served this casserole at many of our weekend Retreats. I like to make my own breakfast sausage patties and freeze them. See my Chick-It & Breakfast Sausage recipes to use in this recipe if desired. Trader Joe's has a […]
Chickpea Quiche
This is a hard one to describe because it's unique! Once you mix garbanzo bean flour with water and some other seasonings, the end result is a delicious, nutritious snack or breakfast grab. Let me know in the comments below what you think. Have you made these yet?
Granola – Oil Free
This low fat version has no added oil and the nuts may be omitted as well. Let me know in the comments below if you tried this. I don't make it often, but I love that I can make my own granola so easily.
Oven Potatoes
Some kind of oven potatoes are a frequent 'must do' for me!
Savory Oats
Who knew steel cut oats were so delicious with veggies and savory seasonings!
Vegan Cottage Cheese
This is a nice replacement from what I ate in my teens. I love to eat this with pickled beets and green onions!