Entries by Jill Keb

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Vegan Gouda Cheese

Although this recipe has a lot of ingredients, the hardest part is making sure you have them all on hand and then just taking the time to measure as well as getting over your potential "fear" of using agar as this isn't an ingredient my mom ever used. It's otherwise a pretty easy recipe with […]

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Kokomo Toast

Rachel & Hailey's grandparents had come up with this one. They live in Kokomo Indiana, hence the name. My children always liked this and requested it often. This is one of the reasons that my food processor was never too far away in my kitchen!

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Egg-y Brunch Casserole

This is just a yummy combination of my favorite bread, potatoes and seasoned tofu. We have served this casserole at many of our weekend Retreats. I like to make my own breakfast sausage patties and freeze them. See my Chick-It & Breakfast Sausage recipes to use in this recipe if desired. Trader Joe's has a […]

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Chickpea Quiche

This is a hard one to describe because it's unique! Once you mix garbanzo bean flour with water and some other seasonings, the end result is a delicious, nutritious snack or breakfast grab. Let me know in the comments below what you think. Have you made these yet?

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Granola – Oil Free

This low fat version has no added oil and the nuts may be omitted as well. Let me know in the comments below if you tried this. I don't make it often, but I love that I can make my own granola so easily.